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Calle Oscura, 1.

33560 Ribadesella.

Asturias

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ARBIDEL MENU

starters
  • Red prawn and lobster ceviche, trotters snack
    36 €
  • Green apple, sardine and Pría gazpacho
    18 €
    (shades of the land)
  • Steak tartare “tuna” and caramelized foie grass
    28 €
  • Sweet spider crab, cod tripe and Iberian torrezno
    22 €
    jalapeño and lime
  • Citrus Pickled Giant Oyster
    14 €
  • Sandwich stuffed with soft Cabrales, tomato and apple caviar
    8 €/Unity
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rices
  • Fake mushroom and truffle risotto, cauliflower marrow, field and sea asparagus
    36 €
    with three milk from Pría
  • Creamy rice with squid, tiger prawn and Rey Silo emulsion
    35 €
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from-sea
  • Fish according to rula…
    PAM
    Price according to market
  • Fried red mullet, “Garum/Astur” and seasonal mushrooms
    40 €
  • Hake in its collagen, green mole and sea urchin
    32 €
  • Sole “Florentine”
    38 €
meats
  • Asturian sirloin steak on embers of cassava, Casín and vegetables
    38 €
  • Royal of Xaldu lamb, roasted sweet potato and mushrooms
    36 €
  • Pita Pinta Ravioli, Fried Norway Lobster and Tarragon
    42 €
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homemade-desserts
  • Afuega ́l pitu sponge, honey, beet ice cream and rosemary ice cream
    12,50 €
  • Vegetable minestrone, verbena pesto and carrot drunk
    12,50 €
  • Warm chocolate cake and ice cream
    12,50 €
  • Warm apple pie, vanilla cream and cinnamon ice cream
    12,50 €

Bread, oil and butter service – €5/person
Prices with VAT included

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BARRU MENU

Gazpacho with apple, sardine and Pría (shades of the land)

Steak tartare “tuna” and caramelized foie grass

Fake mushroom and truffle risotto, cauliflower marrow, field and sea asparagus Hake in collagen, green mole and sea urchin

Royal of Xaldu lamb, roasted sweet potato and mushrooms

Vegetable minestrone, verbena pesto and carrot drunk

Chocolate, pumpkin-orange terrine (yogurt and frozen cheese) and glass of EVOO

Price 72€/pax

Drink and bread not included

Pairing Option 35€/pax

*The tasting menu is served for the entire table.

* Dishes may vary according to availability and seasonality of the products.

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POSADA MENU

The Posada menu is an extension of the Barru Menu, in which we include three more elaborations, which are:

Red prawn and lobster ceviche and trotters snack

Honey crab, cod tripe and Iberian torrezno (jalapeño and lime)

Fried mullet, “Garum/Astur” and seasonal mushrooms

Price 100€/pax

drink and bread not included

Pairing Option 50€/pax

*The tasting menu is served for the entire table.

* Dishes may vary according to availability and seasonality of the products.

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ASTURIAS VEGETABLE
MENU

Green snacks

Frozen tomato steak and green mole

Open ravioli of sea and land vegetables

Fake mushroom and truffle risotto, cauliflower marrow, field and sea asparagus

Cauliflower and codium asparagus hollandaise

“vegetable egg”

Vegetable minestrone, verbena pesto and carrot drunk

Chocolate, pumpkin-orange terrine (yogurt and frozen cheese) and glass of EVOO

Price 76€/pax

Drink and bread not included

Pairing Option 40€/pax

*The tasting menu is served for the entire table.

* Dishes may vary according to availability and seasonality of the products.

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Check the list of allergens for each dish

BOOKING TABLE

We hope we have opened your senses, curiosity and appetite with our menu. If so, we are waiting for you at our table.

ARBIDEL, THE CORNER OF THE HIGH KITCHEN IN RIBADESELLA
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