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Calle Oscura, 1.

33560 Ribadesella.

Asturias

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ARBIDEL MENU

starters
  • Oyster and seafood salad
    14 €
    Liquid salad of oyster and fruits of the sea, vegetable and citric nuance.
  • Lobster and seafood bisque
    15 €
  • Tuna steak tartare, foie, corn and tomato ice cream
    25 €
  • Sweet crab, cod tripe, Iberian dewlap
    16 €
    with jalapeño and citrus
  • Asturian bean riosellano style
    18 €
  • Cantabrian ceviche with lobster and toasted trotters
    32 €
  • Toasted cake with smoked meats, sardines and seaweed
    12 €
    with textured vegetables, caviar and Gamonéu
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rices
  • Creamy rice with squid and tiger prawn and King Silo emulsion
    29 €
  • Mushroom and truffle false risotto, cauliflower marrow, field and sea asparagus
    32 €
    with three milk from Pría
  • Oyster risotto with ginger and creamy celery
    30 €
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from-sea
  • Roasted pixin, acidic squid juice and crayfish essence
    32 €
  • Fried hake with snow peas and creamy ginger
    29,50 €
  • Bonito roll, tomato juice, kimchi and sea vegetables
    26 €
  • Fish according to rula
    S/M
    Price according to market
meats
  • Pigeon roasted in rosemary butter, mole poblano and vanilla physalis
    30 €
  • Royal Xaldu lamb, mushrooms and tender shoots
    29 €
  • Asturian sirloin on cassava, casin and vegetables embers
    32 €
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homemade-desserts
  • Hot apple pie, vanilla cream and cinnamon ice cream
    8,50 €
  • Warm chocolate cake and ice cream
    8,50 €
  • “Bruleé” of rice pudding and lemon peel ice cream
    8,50 €
  • Taramundi spongy, honey and walnut guirlache, beet snow, frozen rosemary
    8,50 €
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MENÚ ARBIDEL

Welcome appetizers

Toasted coca with smoked meats, sardines and seaweed (textured vegetables, caviar and Gamonéu).

Lobster bisque and seafood.

Mushroom and truffle false risotto, cauliflower marrow, field and sea asparagus (Pría’s three milks).

Bonito roll, tomato juice, kimchi and marine veggies.

Sweet veal, collard greens and celeriac juice

Taramundi spongy, honey and walnut guirlache, beet snow, frozen rosemary.

Choco-pan-hazelnuts crystallized rosemary oil.

Price 58€/pax

Drink and bread not included

Pairing Option 27€/pax

  • The tasting menu is served for the entire table
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MENÚ JAIME UZ

Welcome appetizers

Liquid salad of oyster and fruits of the sea, vegetable and citric nuance.

Lobster and seafood bisque

Tuna steak tartare, foie, corn and tomato ice cream.

Sweet crab, cod tripe, Iberian dewlap (jalapeño and citrus).

Mushroom and truffle false risotto, cauliflower marrow, field and sea asparagus (Pría’s three milks).

Fried hake with snow peas and creamy ginger.

Bonito roll, tomato juice, kimchi and sea vegetables.

Sweet veal, collard greens juice and celeriac.

Pigeon roasted in rosemary butter and poblano mole and physalis a la vailnilla.

Taramundi spongy, honey and walnut guirlache, beet snow, frozen rosemary.

Choco-bread-hazelnuts crystallized rosemary oil.

Price 90€/pax

drink and bread not included

Pairing Option 40€/pax

*The tasting menu is served for the entire table.

Check the list of allergens for each dish

BOOKING TABLE

We hope we have opened your senses, curiosity and appetite with our menu. If so, we are waiting for you at our table.

ARBIDEL, THE CORNER OF THE HIGH KITCHEN IN RIBADESELLA
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