ARBIDEL MENU
Bread, oil and butter service – €5/person
Prices with VAT included
BARRU MENU
Steak tartare “tuna” and caramelized foie grass
Fake mushroom and truffle risotto, cauliflower marrow, field and sea asparagus Hake in collagen, green mole and sea urchin
Royal of Xaldu lamb, roasted sweet potato and mushrooms
Vegetable minestrone, verbena pesto and carrot drunk
Chocolate, pumpkin-orange terrine (yogurt and frozen cheese) and glass of EVOO
Price 72€/pax
Drink and bread not included
Pairing Option 35€/pax
*The tasting menu is served for the entire table.
* Dishes may vary according to availability and seasonality of the products.
POSADA MENU
Red prawn and lobster ceviche and trotters snack
Honey crab, cod tripe and Iberian torrezno (jalapeño and lime)
Fried mullet, “Garum/Astur” and seasonal mushrooms
Price 100€/pax
drink and bread not included
Pairing Option 50€/pax
*The tasting menu is served for the entire table.
* Dishes may vary according to availability and seasonality of the products.
ASTURIAS VEGETABLE
MENU
Frozen tomato steak and green mole
Open ravioli of sea and land vegetables
Fake mushroom and truffle risotto, cauliflower marrow, field and sea asparagus
Cauliflower and codium asparagus hollandaise
“vegetable egg”
Vegetable minestrone, verbena pesto and carrot drunk
Chocolate, pumpkin-orange terrine (yogurt and frozen cheese) and glass of EVOO
Price 76€/pax
Drink and bread not included
Pairing Option 40€/pax
*The tasting menu is served for the entire table.
* Dishes may vary according to availability and seasonality of the products.
Check the list of allergens for each dish
BOOKING TABLE
We hope we have opened your senses, curiosity and appetite with our menu. If so, we are waiting for you at our table.
