|

Calle Oscura, 1.

33560 Ribadesella.

Asturias

top

ARBIDEL MENU

starters
  • Marine and vegetable sensations
    17 €
  • Red prawn and lobster ceviche, trotters snack
    34 €
  • Green apple, sardine and Pría gazpacho
    16 €
    (shades of the land)
  • Steak tartare “tuna” and caramelized foie grass
    26 €
  • Sweet spider crab, cod tripe and Iberian torrezno
    22 €
    jalapeño and lime
  • Fabada asturiana al estilo riosellano
    20 €
  • Citrus Pickled Giant Oyster
    12 €
  • Sandwich stuffed with soft Cabrales, tomato and apple caviar
    8 €/Unity
Left Parallax Background Element
Right Parallax Background Element
rices
  • Fake mushroom and truffle risotto, cauliflower marrow, field and sea asparagus
    34 €
    with three milk from Pría
  • Creamy rice with squid, tiger prawn and Rey Silo emulsion
    33 €
m
from-sea
  • Fish according to rula…
    PAM
    Price according to market
  • Fried red mullet, “Garum/Astur” and seasonal mushrooms
    38 €
  • Hake in its collagen, green mole and sea urchin
    32 €
  • Sole “Florentine”
    36 €
meats
  • Asturian sirloin steak on embers of cassava, Casín and vegetables
    36 €
  • Royal of Xaldu lamb, roasted sweet potato and mushrooms
    34 €
  • Pita Pinta Ravioli, Fried Norway Lobster and Tarragon
    40 €
Right Parallax Background Element
homemade-desserts
  • Afuega ́l pitu sponge, honey, beet ice cream and rosemary ice cream
    10,50 €
  • Vegetable minestrone, verbena pesto and carrot drunk
    10,50 €
  • Warm chocolate cake and ice cream
    10,50 €
  • Warm apple pie, vanilla cream and cinnamon ice cream
    10,50 €

Bread, oil and butter service – €5/person
Prices with VAT included

Left Parallax Background Element
m

BARRU MENU

Gazpacho with apple, sardine and Pría (shades of the land)

Steak tartare “tuna” and caramelized foie grass

Fake mushroom and truffle risotto, cauliflower marrow, field and sea asparagus Hake in collagen, green mole and sea urchin

Royal of Xaldu lamb, roasted sweet potato and mushrooms

Vegetable minestrone, verbena pesto and carrot drunk

Chocolate, pumpkin-orange terrine (yogurt and frozen cheese) and glass of EVOO

Price 66€/pax

Drink and bread not included

Pairing Option 30€/pax

*The tasting menu is served for the entire table.

* Dishes may vary according to availability and seasonality of the products.

Left Parallax Background Element
Right Parallax Background Element

POSADA MENU

The Posada menu is an extension of the Barru Menu, in which we include three more elaborations, which are:

Red prawn and lobster ceviche and trotters snack

Honey crab, cod tripe and Iberian torrezno (jalapeño and lime)

Fried mullet, “Garum/Astur” and seasonal mushrooms

Price 96€/pax

drink and bread not included

*The tasting menu is served for the entire table.

* Dishes may vary according to availability and seasonality of the products.

m

ASTURIAS VEGETABLE
MENU

Green snacks

Frozen tomato steak and green mole

Open ravioli of sea and land vegetables

Fake mushroom and truffle risotto, cauliflower marrow, field and sea asparagus

Cauliflower and codium asparagus hollandaise

“vegetable egg”

Vegetable minestrone, verbena pesto and carrot drunk

Chocolate, pumpkin-orange terrine (yogurt and frozen cheese) and glass of EVOO

Price 72€/pax

Drink and bread not included

Pairing Option 35€/pax

*The tasting menu is served for the entire table.

* Dishes may vary according to availability and seasonality of the products.

Left Parallax Background Element
Right Parallax Background Element

Check the list of allergens for each dish

BOOKING TABLE

We hope we have opened your senses, curiosity and appetite with our menu. If so, we are waiting for you at our table.

ARBIDEL, THE CORNER OF THE HIGH KITCHEN IN RIBADESELLA
Esta web utiliza cookies propias y de terceros para su correcto funcionamiento y para fines analíticos. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de tus datos para estos propósitos. Configurar y más información
Privacidad