Calle Oscura, 1.

33560 Ribadesella.





The Posada Menu

Welcome appetizers

Liquid salad of oyster and fruits of the sea, vegetable and citric nuance.

Lobster and seafood bisque

Tuna steak tartare, foie, corn and tomato ice cream.

Sweet crab, cod tripe, Iberian dewlap (jalapeño and citrus).

Mushroom and truffle false risotto, cauliflower marrow, field and sea asparagus (Pría’s three milks).

Fried hake with snow peas and creamy ginger.

Bonito roll, tomato juice, kimchi and sea vegetables.

Sweet veal, collard greens juice and celeriac.

Pigeon roasted in rosemary butter and poblano mole and physalis a la vailnilla.

Taramundi spongy, honey and walnut guirlache, beet snow, frozen rosemary.

Choco-bread-hazelnuts crystallized rosemary oil.

Drink and bread included in the price.



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“Regala Arbidel” allows you to give a lunch or dinner from the  Posada tasting menu for one or more people, including pairing selected by Jaime Uz himself, bread and coffee.

The price of the gift voucher is € 160 (VAT included) per person and is served for the entire table, so if, for example, a voucher is given for two people and they come with a third party, they will necessarily have to choose the menu. .

The voucher is not a reservation. Once the voucher is acquired, the beneficiaries must make a reservation for the date that they like best through Book your Table or by e-mail: jaimeuz@arbidelrestaurante.com, indicating the code that appears on the voucher.

* Dishes may vary according to availability and seasonality of the products.

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