OUR
COOKING
Jaime Uz, an Asturian by trade, welcomes anyone who wants to enjoy a memorable experience in his home. The restaurant has an aura of mystery and its cuisine is full of creativity without forgetting the traditional flavours.
The one who leaves Arbidel is no longer the same as the one who entered.


THE
TEAM
Those who work with me now are also my family, a tribe of different personalities, characters, committed people who have taught me the best lessons in life.
All my achievements and accolades would have absolutely no meaning if I did not have these rebels by my side. They are my greatest pride and joy.
Thanks to all of them for accompanying me on this journey.
ALBERTO RUIZ
SOMMELIER
ALDRIN NAVARRO
CHEF DE CUISINE
JOSÉ MOLINA
MAITRE

